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Signature Dry-Aged Steaks

Our dry age steak is matured in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.

The pleasure when eating dry-aged meat is like nothing you've ever tasted before. The texture cannot be compared to an "ordinary piece of meat". So no wonder dry-aged beef is recognised by foodies as the "king of meats" on the steak menu.

We use a state of the art dry age fridges, the meat ages on the bone at a constant humidity of around 85% and a temperature of 1.5°C. The precise electronic control system of our fridges ensures the accurate regulation of temperature, which can be set in precise 0.1°C increments. 


The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX Air® system, a perfect micro-climate, an ideal air-flow and continuous sterilisation inside the dry age cabinet even when the outside temperature fluctuates.

  • 32 Day Dry Aged Rib-Eye Steak

    Original price £13.50 - Original price £19.50
    Original price
    £13.50 - £19.50
    £13.50 - £19.50
    Current price £13.50

    Considered one of the tastiest and most elegantly flavoured of steaks. Our rib-eye steaks are cut from the main muscle attached to the spine – the ...

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    Original price £13.50 - Original price £19.50
    Original price
    £13.50 - £19.50
    £13.50 - £19.50
    Current price £13.50
  • Dry Aged Fillet Steak

    Original price £13.99 - Original price £19.99
    Original price
    £13.99 - £19.99
    £13.99 - £19.99
    Current price £13.99

    Our Dry Aged Fillet steaks are prize cuts that are wonderfully tender and full of flavour, making them a delicious treat for any occasion. Prepare...

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    Original price £13.99 - Original price £19.99
    Original price
    £13.99 - £19.99
    £13.99 - £19.99
    Current price £13.99
  • Big Daddy Dry Aged Rump Steak

    Original price £19.99
    Original price £19.99 - Original price £19.99
    Original price £19.99
    Current price £16.99
    £16.99 - £16.99
    Current price £16.99

    A Monster version of our Dry Aged Rump Steak weighing in at over 30oz this steak is sure to satisfy even the biggest of appetites! Aged for a mini...

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    Original price £19.99
    Original price £19.99 - Original price £19.99
    Original price £19.99
    Current price £16.99
    £16.99 - £16.99
    Current price £16.99
    Save £3.00 Save £0.00
  • Picanha (Rump Cap)

    Original price £32.99 - Original price £32.99
    Original price
    £32.99
    £32.99 - £32.99
    Current price £32.99

    A typical and famous Brazilian cut, the Picanha comes from the rump cap muscle, surrounded by a thick layer of fat called a fat cap - an amazingly...

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    Original price £32.99 - Original price £32.99
    Original price
    £32.99
    £32.99 - £32.99
    Current price £32.99
  • 28 Day Dry-Age T-Bone Steak

    Original price £19.99 - Original price £19.99
    Original price
    £19.99
    £19.99 - £19.99
    Current price £19.99

    28 Day Dry-Aged  T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two...

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    Original price £19.99 - Original price £19.99
    Original price
    £19.99
    £19.99 - £19.99
    Current price £19.99
  • Grass Fed, Dry Aged Cote De Boeuf

    Original price £34.99 - Original price £34.99
    Original price
    £34.99
    £34.99 - £34.99
    Current price £34.99

    Considered one of the tastiest and most elegantly flavoured of steaks. Our rib-eye steaks are cut from the main muscle attached to the spine – the ...

    View full details
    Original price £34.99 - Original price £34.99
    Original price
    £34.99
    £34.99 - £34.99
    Current price £34.99
  • 32 Day Dry Aged Sirloin Steak

    Original price £12.00 - Original price £17.99
    Original price
    £12.00 - £17.99
    £12.00 - £17.99
    Current price £12.00

    Prepared from our Dry Aged Whole Loins of beef. Our Butchers remove the T-Bone part of the Loin and Wing Rib and then cut from only the centre cut ...

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    Original price £12.00 - Original price £17.99
    Original price
    £12.00 - £17.99
    £12.00 - £17.99
    Current price £12.00
  • Bone Marrow Melt

    Original price £9.99 - Original price £9.99
    Original price
    £9.99
    £9.99 - £9.99
    Current price £9.99

    Bone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to g...

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    Original price £9.99 - Original price £9.99
    Original price
    £9.99
    £9.99 - £9.99
    Current price £9.99
  • Dry Aged Rump Steak

    Original price £9.00 - Original price £22.50
    Original price
    £9.00 - £22.50
    £9.00 - £22.50
    Current price £9.00

    A beautifully prepared Dry Aged Rump Steak, aged for a minimum of 21 days for extra flavour and tenderness. Dry-ageing allows a series of processe...

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    Original price £9.00 - Original price £22.50
    Original price
    £9.00 - £22.50
    £9.00 - £22.50
    Current price £9.00