On all orders over £60
On all orders over £60
We offer a variety of these delectable rubs and sauces, which were created by professionals who are passionate about their meat and bringing out the best flavours while cooking.
Verstegen Micro Sauces have been developed using only the finest quality herbs and spices. We understand that both quality and convenience play a...
View full detailsPeppercorn Sauce 250ml An exquisite and mildly spiced pepper sauce featuring the unmistakable taste of white Muntok, black Lampong and fresh green...
View full detailsKMC Salt & Pepper Seasoning is fresh, delicious and a far healthier alternative than table salt and pepper. Simple, household ingredients to d...
View full detailsThis was our first experience with Black Mountain steaks and it certainly wont be our last! They supplied an amazing quality steak that melts in the mouth. Look forward to ordering many more!
As always, great produce, excellent value, will continue to buy chicken from Black Mountain meats.
A not 'in your face' pepper sauce. Good consistency and depth of flavour.
Balanced seasoning and not too thick. Threw virtually no juices when cooking (they're from dry-aged beef). Superb flavour. Lightly brush with oil before BBQing briskly. Throw some herbes de provence on the BBQ as they cook.
Very well prepared. You'll get c.5 large ribs and c. 5-6 medium from the rack, depending on the weight. Very little trimming needed before applying the rub. The large ribs will probably benefit for low-and-slow foil wrapped oven cooking before applying more rub and finishing on a a medium-low heat BBQ. Then add the glaze to finish. I allow 4-5 hours overall. The chill-pack was excellent.