On all orders over £60
On all orders over £60
We supply free range pork orchard farm pork, to give slow reared pigs, which are produced in the highest standards.
These stress free pigs have a delicious taste which is hard to find elsewhere. There is a lot of attention to detail used when selecting our pigs to keep a consistent high quality.
Whole rack of meaty pork ribs, perfect for a sizzling summer day. These spare ribs have a lot of meat on them - much more than the usual sheet of ...
View full detailsOur pork Shoulder joints are cut from English pork supplied from Orchard Farm Outdoor Pork, who work to the highest welfare standards. It’s hard ...
View full detailsOur pork loin joints are cut from English pork supplied from Orchard Farm Outdoor Pork, who work to the highest welfare standards. It’s hard to r...
View full detailsProduct Description 5lb Catering SizeSmoked back bacon rashers From trusted farms. Slowly cured for succulence and a full flavour Ingredients...
View full detailsProduct Description Unsmoked rindless back bacon rashers with added water.From trusted farms. Slowly cured for succulence and a full flavour ...
View full detailsProduct Description Back bacon is lean meat, cut from the loin. Traditionally dry cured, it’s one of our best selling products, and it’s not hard...
View full detailsOur pork loin joints are cut from English pork supplied from Orchard Farm Outdoor Pork, who work to the highest welfare standards. Cut from the ...
View full detailsOur pork is cut from English pork supplied from Orchard Farm Outdoor Pork, who work to the highest welfare standards. Pork loin steaks are a fan ...
View full detailsProduct Description Smoked rindless back bacon rashers with added water.From trusted farms. Slowly cured for succulence and a full flavour In...
View full detailsOur pork Leg joints are cut from English pork supplied from Orchard Farm Outdoor Pork, who work to the highest welfare standards. It’s hard to re...
View full detailsOur pork is cut from English pork supplied from Orchard Farm Outdoor Pork, who work to the highest welfare standards. It’s hard to resist the com...
View full detailsOur pork chops are cut from English pork supplied from Orchard Farm Outdoor Pork, who work to the highest welfare standards. With the bone in and...
View full detailsProduct Description 5lb Catering Size Smoked streaky bacon rashers with added water.From trusted farms. Slowly cured for succulence and a full ...
View full detailsProduct Description 5lb Catering SizeUn smoked mild back bacon rashers From trusted farms. Slowly cured for succulence and a full flavour Ing...
View full detailsProduct Description 5lb Catering Size Unsmoked streaky bacon rashers with added water.From trusted farms. Slowly cured for succulence and a ful...
View full detailsProduct Description Unsmoked rindless back bacon rashers with added water.From trusted farms. Slowly cured for succulence and a full flavour ...
View full detailsThis was our first experience with Black Mountain steaks and it certainly wont be our last! They supplied an amazing quality steak that melts in the mouth. Look forward to ordering many more!
As always, great produce, excellent value, will continue to buy chicken from Black Mountain meats.
A not 'in your face' pepper sauce. Good consistency and depth of flavour.
Balanced seasoning and not too thick. Threw virtually no juices when cooking (they're from dry-aged beef). Superb flavour. Lightly brush with oil before BBQing briskly. Throw some herbes de provence on the BBQ as they cook.
Very well prepared. You'll get c.5 large ribs and c. 5-6 medium from the rack, depending on the weight. Very little trimming needed before applying the rub. The large ribs will probably benefit for low-and-slow foil wrapped oven cooking before applying more rub and finishing on a a medium-low heat BBQ. Then add the glaze to finish. I allow 4-5 hours overall. The chill-pack was excellent.