On all orders over £60
On all orders over £60
All our steaks are dry-aged for a minimum of 28 days, giving super intense flavour and absolutely fantastic tenderness.
Free-range and grass-fed, our Extra Matured prime joints boast tender meat with deep and rich flavour. Reared in wales, We only buy the very best British beef that ensure the highest standards of animal welfare.
Aged between 28-35 days, the meat tenderises and develops a nutty flavour (the longer the ageing, the nuttier the flavour).
Considered one of the tastiest and most elegantly flavoured of steaks. Our rib-eye steaks are cut from the main muscle attached to the spine – the ...
View full detailsOur Dry Aged Fillet steaks are prize cuts that are wonderfully tender and full of flavour, making them a delicious treat for any occasion. Prepare...
View full detailsA Monster version of our Dry Aged Rump Steak weighing in at over 30oz this steak is sure to satisfy even the biggest of appetites! Aged for a mini...
View full detailsA typical and famous Brazilian cut, the Picanha comes from the rump cap muscle, surrounded by a thick layer of fat called a fat cap - an amazingly...
View full detailsFirst class service and quality of meat which is why I don’t buy anywhere else. I also buy for friends.
E kiely
Ordered a 3kg joint of Rib Eye to feed 7 hungry men and it was absolutely spectacular, I don’t think I’ve had a better joint of beef in years and will be ordering this for Christmas day without hesitation. I can’t recommend this anymore. Thank you! keep up the great work.
Grant J
Uniquely excellent products found after 5years searching!
Courier delivery perfect
Brilliant overall
P. Chapman
100%, Honest! Meat as it should be.
Our ethos is based on two principles – Ethics & Quality. If it doesn’t meet both, it doesn’t make it onto the block.
” Supporting the ‘Eat Better’ campaign (eat less meat but ‘better’ meat as standard), we choose to locally select, carefully Dry-Age and deliver meat to your home that has been reared to the highest of standards.
Buying from Black Mountain Meat Co. means you are not only helping to keep the Butchery tradition alive, but also supporting local farmers. Traditional farms that are passionate about the healthy and happy animals they rear. It is well known within the industry that healthy, happy and nutritiously fed animals produce the most tender and flavoursome meat. “
In Britain, some of the highest welfare standards in the world regulate the way that our beef is produced.
No growth-promoting hormones are fed to beef cattle in the UK and antibiotics are only by a vet.
Every animal can be traced to its mother and place of birth with the British cattle passport system.
The distance between each farm and shop is smaller than imported beef. This means fresher meat and less of a carbon footprint.
Buying British beef supports British farmers. In turn, this helps keep the countryside how it looks today. No cows: No countryside!
Why buy British Beef? Because it's the best in the world and part of our national heritage!
Y Ddraig Goch (The Welsh Dragon) This popular sausage is rich in fresh leeks with a warm pinch of chilli. Cymru am Byth! Made with shoulder and ...
View full detailsOur best selling home made Thick Pork sausages. Made with shoulder and belly pork and our own seasoning. 6 Sausages per 500g pack.
HANDMADE ~ 85% PORK ~ CHILDREN'S FAVOURITE Our own recipe hand-made chipolatas are adelicious thin alternative to our thick pork sausage Made...
View full detailsSage, coriander and white pepper. A traditional, tasty, rustic sausage. Cook it on your Aga or your BBQ. A real tasty treat. Made with shoulder...
View full detailsThe Pork and Leek Sausage is a delicious combination of meaty pork and fine flavour of Welsh Leeks. A Great Welsh Sausage! Made with shoulder ...
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