Rolled Sirloin of Beef
Beef Sirloin Roasting Joint
The ultimate beef joint, easy to cook and carve. Tender, lean meat, with the perfect covering of natural fat to keep it juicy and full of flavour.
Our Beef Sirloin is dry-aged for a minimum of 28 days to relax the meat to tenderness and concentrate the luscious beef flavour.
All our beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour.
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.