Lamb

Hand prepared to the very highest professional standards by our in house Butchers  offering superb, juicy tasting, Premium Quality Lamb - perfectly...

The lamb rump is an individual muscle piece cut from the hind leg of the lamb where the top of the loin meets the leg. Each lamb steak is made ...

A Barnsley Chop is a lamb chop taken from right across the loin which becomes a double sided chop. It is sometimes referred to as a saddle chop as ...

A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succul...

The lamb rump is an individual muscle piece cut from the hind leg of the lamb where the top of the loin meets the leg. Each lamb steak is made ...

A British favourite, lamb's liver is great value and when fried and served with onions and creamy mash is a great meal. Our dry-cured bacon goes re...

Black Mountain Meats diced lamb is a tasty cut of meat that works well in many different dishes. Whether you're cooking a traditional lamb curry or...

Lamb mince is highly versatile and packed with flavour. Perfect for your favourite bolognese or cottage pie recipe. Suggested Serving Size We sugge...

Lamb chops hold the best succulent rib meat there is. Cooking lamb chops is quick and easy, whether you are making a quick mid-week dinner, or look...