Premium Diced Lamb
Black Mountain Meats diced lamb is a tasty cut of meat that works well in many different dishes. Whether you're cooking a traditional lamb curry or a filling stew, our diced lamb will give your meal a rich, savoury flavour. It's also a fantastic choice for grilling or pan-searing, imparting an unrivalled depth of flavour. You can quickly make a tasty and filling meal with our diced lamb.
Cooking Instructions
Oven
Instructions: 180°C/Fan 160°C/ Gas 4 Place some flour in a bowl and season with salt and pepper. Toss cubes in flour to coat, shaking off any excess. Heat a little oil in a large pan until hot and brown cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Add your choice of vegetables and stock to casserole dish and cover. Place in the centre of a pre-heated oven for 2 hours until tender.
Delivery time
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
Packaging Information
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.