On all orders over £60
On all orders over £60
Indulge in one of the most exquisite meats in the world with a cut of premium A5 Sakura Japanese Wagyu beef. Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits. Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline
Our Wagyu Beef is supplied fresh unlike many suppliers in the UK
JAPANESE A5 WAGYU RIBEYE STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what i...
View full detailsJAPANESE A5 WAGYU RIBEYE STEAK BURGERS Made using Wagyu steak trim and our own salt and pepper seasoning In Japan, some of the most prized, and e...
View full detailsJAPANESE A5 WAGYU SIRLOIN STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what ...
View full detailsJAPANESE A5 WAGYU FILLET STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what i...
View full detailsThis was our first experience with Black Mountain steaks and it certainly wont be our last! They supplied an amazing quality steak that melts in the mouth. Look forward to ordering many more!
As always, great produce, excellent value, will continue to buy chicken from Black Mountain meats.
A not 'in your face' pepper sauce. Good consistency and depth of flavour.
Balanced seasoning and not too thick. Threw virtually no juices when cooking (they're from dry-aged beef). Superb flavour. Lightly brush with oil before BBQing briskly. Throw some herbes de provence on the BBQ as they cook.
Very well prepared. You'll get c.5 large ribs and c. 5-6 medium from the rack, depending on the weight. Very little trimming needed before applying the rub. The large ribs will probably benefit for low-and-slow foil wrapped oven cooking before applying more rub and finishing on a a medium-low heat BBQ. Then add the glaze to finish. I allow 4-5 hours overall. The chill-pack was excellent.