Dry-Aged Short Ribs
Flat ribs come with varying names such as Short ribs, Jacobs ladder, dandy ribs or as we call them slow roast ribs, because that's how we like to cook them.
Our beef is all grass fed on lush pasture, we the dry age the carcass for a minimum of 4-5 weeks. We then bone out the fore quarter, leaving the ribs above the brisket for our slow roast rib.
These ribs make a fantastic BBQ option, we slow roast them in our own beef rub for 3-4 hours and then finish on a hot wood BBQ. Each ribs should feed one maybe two people, and weigh about 450g
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.