Rolled Rib of Beef
What is the Rolled Rib Of Beef?
The rolled rib of beef is one of our more premium cuts however it is still affordable as a weekly treat for many of our customers. Its is the fore rib of beef that has been deconstructed and had all the gristle removed but fat left in.
We only use the first four ribs of the fore rib for this providing you with an very tasty and easy cook roasting joint that will not get ruined if you forget you left it in the oven for half an hour extra because you indulged it that extra glass of wine!
All weights are approximate.
Delivery time
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
Packaging Information
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.