Bone Marrow Melt
Bone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to give an ultra-rich finish. It is delicious whisked into a rich veal jus and will take your sauce to another level. Or try serving on steak – place a medallion on almost cooked steak and pop under the grill for one minute. The bone marrow melt will melt and release its rich, creamy flavour into the beef.
Bone marrow in this melt is raw and must be heated above 75°C before eating.
Delivery time
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
Packaging Information
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.