Dry Aged Rump Steak
A beautifully prepared Dry Aged Rump Steak, aged for a minimum of 21 days for extra flavour and tenderness.
Dry-ageing allows a series of processes to occur in the meat; enzymes break down the proteins, carbohydrates and fats, developing sweet and umami flavours. The evaporation of moisture from the meat further intensifies the flavours and the break down of sinew and connective tissue develops a superior tenderness.
Delivery time
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
Packaging Information
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.