Orchard Pork Chops
Our pork chops are cut from English pork supplied from Orchard Farm Outdoor Pork, who work to the highest welfare standards. With the bone in and cut thickly from the loin, the meat is tender, juicy and lean.
They are best pan-fried or baked in the oven. Our favourite technique is to pan sear them first to create a caramelised crust, before transferring them to a hot oven for 10-15 minutes. Rest for at least 5 minutes before serving.
All of our pork is hand-butchered to order, and delivered fresh to your door, making it suitable for home freezing.
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.