Premium Lamb Mince
Lamb mince is highly versatile and packed with flavour. Perfect for your favourite bolognese or cottage pie recipe.
Suggested Serving Size
We suggest roughly 8oz (250g) per person.
Basic Cooking Guide
We recommend that you cook the minced lamb low and slow in a casserole dish, after initially sealing in a hot pan with onions. Coat in flour and cover with stock and cook at 150C/130C/gas 2 for a minimum of three hours for a tasty succulent dish. Check regularly and stir, ensuring the meat is beautifully tender, succulent and juicy before serving.
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.