300g Dry Cure Back Bacon
Product Description
Back bacon is lean meat, cut from the loin. Traditionally dry cured, it’s one of our best selling products, and it’s not hard to see why!
Un smoked dry cure back bacon rashers
From trusted farms.
Slowly cured for succulence and a full flavour
Ingredients
Pork (87%), Salt, Preservatives (Sodium Nitrite, Potassium Nitrate).
Delivery time
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
Packaging Information
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.