On all orders over £60
On all orders over £60
Our best selling home made Thick Pork sausages. Made with shoulder and belly pork and our own seasoning. 6 Sausages per 500g pack.
Y Ddraig Goch (The Welsh Dragon) This popular sausage is rich in fresh leeks with a warm pinch of chilli. Cymru am Byth! Made with shoulder and ...
View full detailsHANDMADE ~ 85% PORK ~ CHILDREN'S FAVOURITE Our own recipe hand-made chipolatas are adelicious thin alternative to our thick pork sausage Made...
View full detailsSage, coriander and white pepper. A traditional, tasty, rustic sausage. Cook it on your Aga or your BBQ. A real tasty treat. Made with shoulder...
View full detailsThe Pork and Leek Sausage is a delicious combination of meaty pork and fine flavour of Welsh Leeks. A Great Welsh Sausage! Made with shoulder ...
View full detailsThis was our first experience with Black Mountain steaks and it certainly wont be our last! They supplied an amazing quality steak that melts in the mouth. Look forward to ordering many more!
As always, great produce, excellent value, will continue to buy chicken from Black Mountain meats.
A not 'in your face' pepper sauce. Good consistency and depth of flavour.
Balanced seasoning and not too thick. Threw virtually no juices when cooking (they're from dry-aged beef). Superb flavour. Lightly brush with oil before BBQing briskly. Throw some herbes de provence on the BBQ as they cook.
Very well prepared. You'll get c.5 large ribs and c. 5-6 medium from the rack, depending on the weight. Very little trimming needed before applying the rub. The large ribs will probably benefit for low-and-slow foil wrapped oven cooking before applying more rub and finishing on a a medium-low heat BBQ. Then add the glaze to finish. I allow 4-5 hours overall. The chill-pack was excellent.