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Dry-Aged Beef
Dry-Aged Beef
A5 Japanese Wagyu
Poultry
Lamb
Pork & Bacon
Sausages
Sauces & Rubs
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Dry-Aged Beef
Dry-Aged Beef
A5 Japanese Wagyu
Poultry
Lamb
Pork & Bacon
Sausages
Sauces & Rubs
Gift Cards
FAQ's

Home Sausages

Sausages

Our sausages are hand made by our butchers using 100% off our own pork trim with a blend of only the finest ingredients, natural hog casings and sheep for our chipolatas.

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S

Dry Aged Fillet Steak

Stuart Nichol

Succulent fillet steak

This was our first experience with Black Mountain steaks and it certainly wont be our last! They supplied an amazing quality steak that melts in the mouth. Look forward to ordering many more!

M

5kg Farm Assured Chicken Breasts

Michael

As always, great produce, excellent value, will continue to buy chicken from Black Mountain meats.

N

250ml Pepper Sauce

Nessie

Subtle pizzazz

A not 'in your face' pepper sauce. Good consistency and depth of flavour.

N

Dry Aged Beef Burgers x4

Nessie

Perfect burgers

Balanced seasoning and not too thick. Threw virtually no juices when cooking (they're from dry-aged beef). Superb flavour. Lightly brush with oil before BBQing briskly. Throw some herbes de provence on the BBQ as they cook.

N

St Louis Meaty Pork Ribs

Nessie

Mighty Meaty Matey!

Very well prepared. You'll get c.5 large ribs and c. 5-6 medium from the rack, depending on the weight. Very little trimming needed before applying the rub. The large ribs will probably benefit for low-and-slow foil wrapped oven cooking before applying more rub and finishing on a a medium-low heat BBQ. Then add the glaze to finish. I allow 4-5 hours overall. The chill-pack was excellent.

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