Whole Beef Brisket
Prepared by the expert butchers here at Black Mountain Meats, our Brisket is dry-aged for exceptional flavour. Cut from the animal’s forequarters, it’s best cooked ‘low and slow’ – your patience will be rewarded with truly tasty meat and melt-in-the-mouth tenderness.
Storage: Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
Delivery time
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
Packaging Information
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.