Japanese Wagyu Burgers
JAPANESE A5 WAGYU RIBEYE STEAK BURGERS
Made using Wagyu steak trim and our own salt and pepper seasoning
In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is called Kobe Beef. Stories of massaging cattle or feeding them beer are legendary, if true. What is indeed true is the quality and flavor of Wagyu beef and the pride of the Japanese people who revere this delicacy so much it was declared a national treasure. The marbling of Wagyu is unparalleled in any other breed in the world. When cooked, the servings are tender, juicy, and full of flavour.
Known as Kyushu Island (Kagoshima or Miyazaki) Wagyu.
Kyushu Black cattle are blessed with the sun and natural surroundings of a warm tropical Kyushu Island. There are four different breeds of Wagyu cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled; Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. Japanese Black cattle from Kagoshima / Miyazaki Prefecture are the most numerous in Japan and is marketed under the brand name "Kagoshima (Black) Beef" and "Miyazaki (Black) Beef". Both of the breeds we originally called the "Sakura Wagyu" in the U.K.
Delivery time
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
Packaging Information
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.