Whole Beef Brisket
Prepared by the expert butchers here at Black Mountain Meats, our Brisket is dry-aged for exceptional flavour. Cut from the animal’s forequarters, it’s best cooked ‘low and slow’ – your patience will be rewarded with truly tasty meat and melt-in-the-mouth tenderness.
Storage: Supplied chilled and Vacuum Packed. Store at < 5°C. See pack for shelf life. Suitable for freezing. Freeze on day of purchase and use within 12 months.
We will ship your order within 2 working days for next day delivery. All meat is prepared fresh on the morning of dispatch
We use foil lined insulated boxes with ice poacks which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a double walled corrugated carton & a two part air infused reflective insert. They are fully validated to a high standard laboratory controlled test & are a cost effective way of shipping your order.